B2B Ingredient Marketplace

Premium ingredients at 40–60% off from Michelin-starred kitchens

Catering companies and private chefs get last-minute access to restaurant-grade ingredients. Michelin-starred kitchens turn surplus prep inventory into revenue — automatically.

Daily listings · Stripe payments settled within 2 hours · Zero food waste

Simple, transparent pricing

No hidden fees. Cancel anytime.

For buyers

Buyer Membership

Catering companies & private chefs

$99/month
  • Daily access to premium surplus listings
  • A5 wagyu, dry-aged proteins, heritage produce
  • 40–60% below restaurant wholesale prices
  • Same-day pickup or courier delivery
  • Stripe payment — cleared within 2 hours
Start Buying →
For restaurants

Seller Listing Pack

Michelin-recognized kitchens

$49one-time
  • List surplus prep inventory daily
  • Set once — automated daily posting
  • Reach vetted professional buyers only
  • Payment settled to you within 2 hours
  • Reduce food waste, increase revenue
List Your Surplus →

How Lardro works

01

Daily inventory drops

Michelin-starred kitchens list surplus prep inventory each morning — A5 wagyu trim, dry-aged duck, heritage vegetables, and more.

02

Instant purchase

Browse, select, and pay in minutes. Stripe payment is processed and confirmed within 2 hours — no invoicing, no net-30 terms.

03

Same-day pickup

Collect directly from the kitchen or arrange courier delivery. Restaurant-grade ingredients in your kitchen before service.

For restaurants

Turn prep surplus into revenue

Your kitchen produces premium trim every day. Lardro connects you with vetted professional buyers — catering companies and private chefs — who want exactly what you have.

  • Automated daily listing — set once, update in seconds
  • Payment cleared within 2 hours via Stripe
  • Reduce food cost and waste simultaneously
  • Only available to Michelin-recognized establishments
List Your Surplus — $49 →

“We were discarding €800 of prep trimmings weekly. Lardro turned that into a revenue stream — and connected us with chefs who genuinely appreciate the provenance.”

Executive Chef — Michelin-starred restaurant, Paris

Ready to start?

Join professional kitchens already using Lardro. No setup fees, cancel anytime.